Culinary Arts Upcoming Restaurants

The dates, chefs and menus for the upcoming Culinary Arts Restaurants have been announced. Please call the office to reserve your spots. They usually fill up quickly!

February 28th: Chefs are Danae McGaffey, Jacob Boller and Louis Etienne
Menu: Country Biscuits and Sausage Gravy
Fruit and Yogurt Parfaits
Pioneer Maple-Pecan Scones

March 14: Chefs are Leah Bontrager, Logan Thomas and Jacob Boller
Menu: Croissant French Toast
Bacon
Orange Smoothie
Chocolate Chip Scones topped with fudge sauce, bananas & whipped cream

April 25: Chefs are Ava Hughes, Danae McGaffey & Logan Thomas
Menu: Cowgirl Quiche
Rosemary Potatoes
Orange-Blueberry Muffin Tops